[URESTORE THE TASTE OF THE FOODS ITSELF]: Bamboo Steamer 10 inch steams the food in more gentle way as compared to the poaching, simmering, frying or boiling without using any oil or fat when cooking. It keeps the texture, color, flavor and shape of the foods while preserving the vitamins and minerals in food.
[HOW TO USE AND CARE FOR YOUR STEAMER]: Our Steamer Basket includes wax paper liner for protection. Hand wash with soap and warm water and leave the steam cooker to air dry completely. Do not place in microwave, dishwasher or oven. To use your vegetable steamer, simply fill a frying pan or wok pan with 2-3 inches of water and let it simmer. Add food to each tier, add the lid, and place your bamboo steamer on the frying pan until the food is cooked to your liking.
[A MORE NOURISHING COOKING TECHNIQUE]: Utilizing a bamboo steamer to cook food is superior to frying or grilling. Our steamer for dumplings stops water from dripping by soaking up extra moisture from the lid. This method preserves the natural shape, taste, and nutrient levels of the food. It is a top choice for a nutritious diet.
[MULTI-USE 2-TIER DESIGN]: This dumpling maker allows more cooking options than traditional steamers. You can cook or reheat 2 servings simultaneously. Two stackable layers fitting on top of each other, each level allows a cooking space of 10” diameter with 1.6” depth. The bamboo steamer 10 inch fits most pots. Save time and space with this steamer basket. Use it as vegetable steamer and rice steamer at the same time.
[EFFECTIVE STEAMING MECHANISM]: Our steamer baskets have water resistant walls plus the dome-shaped lids of the food steamer don't allow condensation water to accumulate. The firm design allows transportation of heat to all places equally resulting in 100% even-cooked food. This lightweight design is a better option than any other bulky steamer pot.