Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
Crafted entirely from natural bamboo, a rapidly renewable substitute for conventional materials, promoting a more eco-friendly lifestyle; both lightweight and resilient.
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed