Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Foods float above the simmering water, allowing them to cook or warm up softly using steam; the two levels provide plenty of space for preparing one or several portions.